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Neapolitan pizzas are the specialty here.

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The blistered, thin crust pies are made with traditional red sauce or olive oil, and fresh, quality ingredients like prosciutto, Italian sausage, spicy salami, and arugula pay tribute to Italy. But if guests just want a classic margherita? Many pizzerias can turn out good Neapolitan pies but it takes true dedication to make a great one.

Forno Rosso goes that extra distance by being VPN-certified — a designation given to places that adhere to strict regulations on the production of Neapolitan pizzas. Chow on a number of red- and white-sauced specialties and leave room for a dessert pizza covered with Nutella and bananas. True to its name, this Lakeview restaurant has mastered the art of pizza making.

An herby, golden brown crust serves as the base for a mound of Wisconsin cheese and bright tomato sauce. The Brooklyn-based pizzeria arrived with lots of hype surrounding its Neapolitan-inspired offerings and has managed to live up to the high expectations.

Nicks Pizza And Catering

Get pies loaded with ingredients such as sausage, spinach, ground beef, and giardiniera and be amazed at how a charred, chewy crust can improve a classic tenfold. The New Haven style thin-crust pizzas can be customized with red or white sauce and topped with an enormous list of ingredients, including mashed potatoes, artichoke hearts, broccoli, clams, and meatballs.

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Pizzas can also be done half and half for those who want to try more than one. An degree coal-fired oven produces blistered thin crust pizzas that are crispy on the edges and soft and chewy in the center. Pizza craftsman Gabriele Bonci introduced his world famous restaurant to America in with a West Loop location. The Roman-style pizza al taglio — baked in large rectangular trays and sold in slices by weight — boasts a focaccia-like crust and ever-changing topping combinations that include cured meats, artisanal cheeses, and other seasonal ingredients.

The South Side staple has been around since , offering deep dish, thin crust, stuffed crust, and its signature pan pizzas.


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Although it might be best known for its line of frozen pizzas, Home Run Inn is actually a chain that has been operating since The no-frills, cash-only counter spot in Bridgeport is renowned for its thin crust. Acclaimed pizzaiola Nella Grassano relocated to Hyde Park in and is cranking out some of the very best Neapolitan pies in the city. Owner Rich Jensen makes his own dough and fennel sausage and bakes them in a Faulds rotary oven. The result is a wondrous pie with crispy, cracker-thin crust and a loyal following that swears by it.

Pizza enthusiasts flock to this longtime Eater 38 institution on the far South Side for some of the best extra thin crust pies in the city. The crunchy dough can be topped with a plethora of ingredients, ranging from shrimp and anchovies to sliced beef and sausage, and is best complemented with a pint of Old Style. Deep dish gets all the glory but tavern-style thin crust is another Chicago invention that deserves recognition. Few do it better than this South Side spot, where crispy cracker crust stands up to layers of housemade sausage, melted cheese, and more.

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Steve Dolinsky gives his top 3 pizza picks in Chicago

Map View. With the free wifi at Nick? This restaurant We offer the best dinner menu in Nick's Pizza and Pasta. We are extremely involved in the communities we serve, and will be happy to support your group. Learn more here. Only one coupon per order. Please mention coupon when ordering. Click on coupon to view larger image and print.

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